Pork sandwich, on white roll, with onions, dill pickles and barbecue sauce |
✓ | Sandwich | 189 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork sandwich, on white roll, with onions, dill pickles and barbecue sauce
Serving Size: sandwich (189g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 421.5 cal | ||
Calories from Fat | 108.9 cal | ||
% Daily Value | |||
Total Fat | 12.1 g | 18.6% | |
Saturated Fat | 4.2 g | 20.8% | |
Cholesterol | 69.9 mg | 23.3% | |
Sodium | 850.5 mg | 35.4% | |
Total Carbohydrate | 50.1 g | 16.7% | |
Dietary Fiber | 2.1 g | 8.3% | |
Sugars (Added) | 11.3 g | 37.8% | |
Protein | 25.9 g | 51.7% | |
Vitamins | |||
Vitamin A | 12.6 IU | 0.3% | |
Vitamin B6 | 0.4 mg | 20.7% | |
Vitamin B12 | 0.8 mcg | 12.9% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6 mcg | 7.6% | |
Minerals | |||
Calcium (Ca) | 151.2 mg | 15.1% | |
Copper (Cu) | 0.2 mg | 11% | |
Iron (Fe) | 4 mg | 22.1% | |
Magnesium (Mg) | 39.7 mg | 9.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 404.5 mg | 11.6% | |
Phosphorus (P) | 236.3 mg | 23.6% | |
Selenium (Se) | 47.8 mcg | 68.3% | |
Zinc (Zn) | 4.3 mg | 28.7% |
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