Steak and cheese submarine sandwich, with lettuce and tomato |
✓ | Submarine | 265 g |
✓ | Subway Sub (6\" Long) | 245 g |
✓ | Jerry''s Sub (8\" Long) | 280 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (15.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Steak and cheese submarine sandwich, with lettuce and tomato
Serving Size: Subway Sub (6\" long) (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 499.8 cal | ||
Calories from Fat | 178.2 cal | ||
% Daily Value | |||
Total Fat | 19.8 g | 30.5% | |
Saturated Fat | 8.5 g | 42.5% | |
Cholesterol | 95.6 mg | 31.9% | |
Sodium | 977.6 mg | 40.7% | |
Total Carbohydrate | 42.2 g | 14.1% | |
Dietary Fiber | 2.2 g | 8.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 36.4 g | 72.9% | |
Vitamins | |||
Vitamin A | 269.5 IU | 5.4% | |
Vitamin B6 | 0.4 mg | 21.4% | |
Vitamin B12 | 2.9 mcg | 49% | |
Vitamin C | 5.9 mg | 9.8% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.7 mcg | 15.9% | |
Minerals | |||
Calcium (Ca) | 411.6 mg | 41.7% | |
Copper (Cu) | 0.2 mg | 11.9% | |
Iron (Fe) | 5.5 mg | 30.4% | |
Magnesium (Mg) | 53.9 mg | 13.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 556.2 mg | 15.9% | |
Phosphorus (P) | 455.7 mg | 45.6% | |
Selenium (Se) | 46.1 mcg | 65.8% | |
Zinc (Zn) | 7.2 mg | 47.7% |
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