Turkey, Cheese, Lettuce, Bacon, Red Onions, and Mayo Custom Sandwhich |
✓ | Serving | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (14 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey, Cheese, Lettuce, Bacon, Red Onions, and Mayo Custom Sandwhich
Serving Size: Serving (222g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 311.9 cal | ||
Calories from Fat | 154.8 cal | ||
% Daily Value | |||
Total Fat | 17.2 g | 26.4% | |
Saturated Fat | 6.5 g | 32.4% | |
Cholesterol | 75.8 mg | 25.3% | |
Sodium | 862.3 mg | 35.9% | |
Total Carbohydrate | 11.5 g | 3.8% | |
Dietary Fiber | 1.7 g | 6.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.9 g | 55.8% | |
Vitamins | |||
Vitamin A | 100.8 IU | 2% | |
Vitamin B6 | 0.6 mg | 31% | |
Vitamin B12 | 1 mcg | 16% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0.3 mg | 1.1% | |
Vitamin K | 20.3 mcg | 25.4% | |
Minerals | |||
Calcium (Ca) | 15.9 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 1 mg | 5.5% | |
Magnesium (Mg) | 38 mg | 9.5% | |
Manganese (Mn) | 0.1 mg | 4.5% | |
Potassium (K) | 408.7 mg | 11.7% | |
Phosphorus (P) | 327.4 mg | 32.7% | |
Selenium (Se) | 28 mcg | 40% | |
Zinc (Zn) | 2.3 mg | 15.1% |
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