Turkey, Lettuce, Cucumber, Red Onions, and Mayo |
✓ | Serving | 324 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (23.6 %/cal)
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Low
Density (0.1 %/g)
|
Turkey, Lettuce, Cucumber, Red Onions, and Mayo
Serving Size: Serving (324g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 313.4 cal | ||
Calories from Fat | 74.7 cal | ||
% Daily Value | |||
Total Fat | 8.3 g | 12.7% | |
Saturated Fat | 1.5 g | 7.6% | |
Cholesterol | 46.5 mg | 15.5% | |
Sodium | 559.7 mg | 23.3% | |
Total Carbohydrate | 35.7 g | 11.9% | |
Dietary Fiber | 5.4 g | 21.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25 g | 50% | |
Vitamins | |||
Vitamin A | 139.9 IU | 2.8% | |
Vitamin B6 | 0.7 mg | 33.9% | |
Vitamin B12 | 0.5 mcg | 8.2% | |
Vitamin C | 6.7 mg | 11.1% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0.7 mg | 2.2% | |
Vitamin K | 38.1 mcg | 47.6% | |
Minerals | |||
Calcium (Ca) | 87 mg | 8.7% | |
Copper (Cu) | 0.3 mg | 16.4% | |
Iron (Fe) | 2.4 mg | 13.1% | |
Magnesium (Mg) | 83.6 mg | 20.9% | |
Manganese (Mn) | 1.3 mg | 66% | |
Potassium (K) | 548.9 mg | 15.7% | |
Phosphorus (P) | 296.5 mg | 29.7% | |
Selenium (Se) | 40.1 mcg | 57.4% | |
Zinc (Zn) | 2.3 mg | 15.2% |
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