Ukrop's, Rachel Panini on Pane Mediterraneo Bread, Sardinian Parchment Crackers |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (11 %/cal)
|
Medium
Density (0.8 %/g)
|
Ukrop's, Rachel Panini on Pane Mediterraneo Bread, Sardinian Parchment Crackers
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 330 cal | ||
Calories from Fat | 153 cal | ||
% Daily Value | |||
Total Fat | 17 g | 26.2% | |
Saturated Fat | 4.5 g | 22.5% | |
Cholesterol | 30 mg | 10% | |
Sodium | 880 mg | 36.7% | |
Total Carbohydrate | 26 g | 8.7% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 3 g | 10% | |
Protein | 16 g | 32% | |
Vitamins | |||
Vitamin A | 113.6 IU | 2.3% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0.6 mcg | 9.8% | |
Vitamin C | 3.2 mg | 5.3% | |
Vitamin D | 20 mcg | 5% | |
Vitamin E | 1 mg | 3.3% | |
Vitamin K | 7.9 mcg | 9.9% | |
Minerals | |||
Calcium (Ca) | 82 mg | 8.2% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 2.2 mg | 12.3% | |
Magnesium (Mg) | 20 mg | 5% | |
Manganese (Mn) | 0.2 mg | 9.9% | |
Potassium (K) | 193 mg | 5.5% | |
Phosphorus (P) | 170 mg | 17% | |
Selenium (Se) | 48.4 mcg | 69.1% | |
Zinc (Zn) | 0.6 mg | 4.3% |
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