German fried |
✓ | Small (1-3/4\" To 2-1/4\" Dia, Raw) Yields | 52 g |
✓ | Medium (2-1/4\" To 3\" Dia, Raw) Yields | 70 g |
✓ | Large (3\" To 4-1/4\" Dia, Raw) Yields | 105 g |
✓ | Long Type (2-1/3\" Dia, 4-3/4\" Long, Raw) Yields | 115 g |
✓ | Cup | 194 g |
✓ | Slice | 16 g |
✓ | Oz, Raw, Yields | 13 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.2 %/g)
|
German fried
Serving Size: large (3\" to 4-1/4\" dia, raw) yields (105g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 194.3 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.6% | |
Saturated Fat | 1.3 g | 6.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 325.5 mg | 13.6% | |
Total Carbohydrate | 24.4 g | 8.1% | |
Dietary Fiber | 2.3 g | 9.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.3 g | 4.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 18% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 13.4 mg | 22.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.8 mcg | 17.2% | |
Minerals | |||
Calcium (Ca) | 9.5 mg | 1.1% | |
Copper (Cu) | 0.2 mg | 11.1% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 26.3 mg | 6.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 455.7 mg | 13% | |
Phosphorus (P) | 54.6 mg | 5.5% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.4 mg | 2.4% |
|