T.G.I. Friday's Cheddar & Bacon Potato Skins, 22.8 oz |
✓ | Skin From 1 Small (1-3/4\" To 2-1/4\" Dia, Raw) | 35 g |
✓ | Skin From 1 Medium (2-1/4\" To 3\" Dia, Raw) | 42 g |
✓ | Skin From 1 Large (3\" To 4-1/4\" Dia, Raw) | 70 g |
✓ | Skin From 1 Long Type (2-1/2\" Dia, 4-3/4\" Long) | 75 g |
✓ | Order (10 Halves) | 420 g |
Calories | Nutrition | Risky Content |
High
Density (3.8 cal/g)
|
High
Density (12.8 %/cal)
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Medium
Density (0.7 %/g)
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T.G.I. Friday's Cheddar & Bacon Potato Skins, 22.8 oz
Serving Size: Skin from 1 large (3\" to 4-1/4\" dia, raw) (70g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 268.8 cal | ||
Calories from Fat | 111.6 cal | ||
% Daily Value | |||
Total Fat | 12.4 g | 19.1% | |
Saturated Fat | 5 g | 24.9% | |
Cholesterol | 23.8 mg | 7.9% | |
Sodium | 356.3 mg | 14.8% | |
Total Carbohydrate | 30.3 g | 10.1% | |
Dietary Fiber | 4.3 g | 17.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.7 g | 19.4% | |
Vitamins | |||
Vitamin A | 32.9 IU | 0.7% | |
Vitamin B6 | 0.5 mg | 23.7% | |
Vitamin B12 | 0.2 mcg | 3% | |
Vitamin C | 11.1 mg | 18.6% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.6 mcg | 4.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.5 mg | 24.3% | |
Iron (Fe) | 3.7 mg | 20.6% | |
Magnesium (Mg) | 36.4 mg | 9.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 486.5 mg | 13.9% | |
Phosphorus (P) | 172.2 mg | 17.2% | |
Selenium (Se) | 8.1 mcg | 11.5% | |
Zinc (Zn) | 1.1 mg | 7.1% |
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