T.G.I. Friday's Loaded! Cheddar & Bacon Potato Skins, 22.3 oz |
✓ | Skin From 1 Small (1-3/4\" To 2-1/4\" Dia, Raw) | 35 g |
✓ | Skin From 1 Medium (2-1/4\" To 3\" Dia, Raw) | 42 g |
✓ | Skin From 1 Large (3\" To 4-1/4\" Dia, Raw) | 70 g |
✓ | Skin From 1 Long Type (2-1/2\" Dia, 4-3/4\" Long) | 75 g |
✓ | Order (10 Halves) | 420 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (16.6 %/cal)
|
Medium
Density (0.7 %/g)
|
T.G.I. Friday's Loaded! Cheddar & Bacon Potato Skins, 22.3 oz
Serving Size: order (10 halves) (420g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1136.5 cal | ||
Calories from Fat | 650.7 cal | ||
% Daily Value | |||
Total Fat | 72.3 g | 111.3% | |
Saturated Fat | 25.8 g | 129.2% | |
Cholesterol | 155 mg | 51.7% | |
Sodium | 3099.6 mg | 129.2% | |
Total Carbohydrate | 72.3 g | 24.1% | |
Dietary Fiber | 5.2 g | 20.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 46.5 g | 93% | |
Vitamins | |||
Vitamin A | 197.4 IU | 3.9% | |
Vitamin B6 | 2.8 mg | 142% | |
Vitamin B12 | 1.1 mcg | 18.2% | |
Vitamin C | 66.8 mg | 111.3% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.4 mcg | 26.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 2.9 mg | 146% | |
Iron (Fe) | 22.2 mg | 123.4% | |
Magnesium (Mg) | 218.4 mg | 54.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 2919 mg | 83.4% | |
Phosphorus (P) | 1033.2 mg | 103.3% | |
Selenium (Se) | 48.3 mcg | 69% | |
Zinc (Zn) | 6.4 mg | 42.6% |
|