Digiorno rising crust three meat |
✓ | 1/2 Pizza | 423 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
Medium
Density (4.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Digiorno rising crust three meat
Serving Size: 1/2 pizza (423g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 990 cal | ||
Calories from Fat | 351 cal | ||
% Daily Value | |||
Total Fat | 39 g | 60% | |
Saturated Fat | 15 g | 75% | |
Cholesterol | 90 mg | 30% | |
Sodium | 2460 mg | 102.5% | |
Total Carbohydrate | 114 g | 38% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 4.2 g | 14.1% | |
Protein | 48 g | 96% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 27 mg | 45% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 450 mg | 45% | |
Copper (Cu) | 0 mg | 2.1% | |
Iron (Fe) | 8.1 mg | 45% | |
Magnesium (Mg) | 12.7 mg | 3.2% | |
Manganese (Mn) | 0.9 mg | 46.3% | |
Potassium (K) | 156.5 mg | 4.5% | |
Phosphorus (P) | 4.2 mg | 0.4% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.6% |
|