Pizza, DIGIORNO, Pepperoni Topping, Rising Crust, |
✓ | Slice 1/4 Of Pie | 207 g |
✓ | Pie 12"" Diameter | 759 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Pizza, DIGIORNO, Pepperoni Topping, Rising Crust,
Serving Size: slice 1/4 of pie (207g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 548.6 cal | ||
Calories from Fat | 188.1 cal | ||
% Daily Value | |||
Total Fat | 20.9 g | 32.2% | |
Saturated Fat | 7.8 g | 38.9% | |
Cholesterol | 37.3 mg | 12.4% | |
Sodium | 1538 mg | 64.1% | |
Total Carbohydrate | 64.5 g | 21.5% | |
Dietary Fiber | 4.8 g | 19% | |
Sugars (Added) | 6.2 g | 20.7% | |
Protein | 25.8 g | 51.6% | |
Vitamins | |||
Vitamin A | 283.6 IU | 5.7% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 0.9 mcg | 14.5% | |
Vitamin C | 2.7 mg | 4.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.8 mg | 6.1% | |
Vitamin K | 15.7 mcg | 19.7% | |
Minerals | |||
Calcium (Ca) | 325 mg | 32.5% | |
Copper (Cu) | 0.2 mg | 12.4% | |
Iron (Fe) | 2 mg | 10.9% | |
Magnesium (Mg) | 55.9 mg | 14% | |
Manganese (Mn) | 0.8 mg | 40.6% | |
Potassium (K) | 438.8 mg | 12.5% | |
Phosphorus (P) | 465.8 mg | 46.6% | |
Selenium (Se) | 55.5 mcg | 79.3% | |
Zinc (Zn) | 3 mg | 20% |
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