Apricot, cooked or canned, drained solids |
✓ | Apricot Half | 18 g |
✓ | Whole Apricot | 38 g |
✓ | Cup, NFS | 219 g |
✓ | Cup, Halves | 219 g |
✓ | Cup, Whole | 182 g |
✓ | Oz Yields | 16 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (11.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Apricot, cooked or canned, drained solids
Serving Size: cup, NFS (219g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 181.8 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.4% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 8.8 mg | 0.4% | |
Total Carbohydrate | 46.7 g | 15.6% | |
Dietary Fiber | 5.9 g | 23.7% | |
Sugars (Added) | 28.5 g | 94.9% | |
Protein | 1.4 g | 2.8% | |
Vitamins | |||
Vitamin A | 1065.8 IU | 21.3% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.8 mg | 11.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.2 mcg | 9% | |
Minerals | |||
Calcium (Ca) | 21.9 mg | 2.2% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 15.3 mg | 3.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 313.2 mg | 8.9% | |
Phosphorus (P) | 28.5 mg | 2.8% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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