Cran-Fruit Cranberry Orange Sauce |
✓ | Container (12 Oz) | 340 g |
✓ | Cup | 280 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
Medium
Density (3.7 %/cal)
|
High
Density (1.1 %/g)
|
Cran-Fruit Cranberry Orange Sauce
Serving Size: cup (280g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 439.6 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 0.9% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 50.4 mg | 2.1% | |
Total Carbohydrate | 114.6 g | 38.2% | |
Dietary Fiber | 5.3 g | 21.3% | |
Sugars (Added) | 92.4 g | 308% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 18.7 IU | 0.4% | |
Vitamin B6 | 0.1 mg | 2.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 13.7 mg | 22.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.7 mcg | 8.4% | |
Minerals | |||
Calcium (Ca) | 19.6 mg | 2.8% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 16.8 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 120.4 mg | 3.4% | |
Phosphorus (P) | 25.2 mg | 2.5% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.3 mg | 2.2% |
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