Cranberry-raspberry Sauce |
✓ | Container (12 Oz) | 340 g |
✓ | Cup | 280 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
Medium
Density (3.7 %/cal)
|
High
Density (1.1 %/g)
|
Cranberry-raspberry Sauce
Serving Size: container (12 oz) (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 533.8 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 61.2 mg | 2.6% | |
Total Carbohydrate | 139.2 g | 46.4% | |
Dietary Fiber | 6.5 g | 25.8% | |
Sugars (Added) | 112.2 g | 374% | |
Protein | 1.2 g | 2.4% | |
Vitamins | |||
Vitamin A | 22.7 IU | 0.5% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 16.7 mg | 27.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.2% | |
Minerals | |||
Calcium (Ca) | 23.8 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 1 mg | 5.3% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 146.2 mg | 4.2% | |
Phosphorus (P) | 30.6 mg | 3.1% | |
Selenium (Se) | 1.4 mcg | 1.9% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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