Oregon Fruit Products Blueberries In Light Syrup, 15 oz (Pack of 8) |
✓ | Cup | 256 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (11 %/cal)
|
Medium
Density (0.3 %/g)
|
Oregon Fruit Products Blueberries In Light Syrup, 15 oz (Pack of 8)
Serving Size: cup (256g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 199.9 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 9.1 mg | 0.4% | |
Total Carbohydrate | 45.4 g | 15.1% | |
Dietary Fiber | 3.6 g | 14.5% | |
Sugars (Added) | 25.6 g | 85.3% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 5.1 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.3 mg | 2.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 50.9 mcg | 63.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 10.2 mg | 2.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 109.1 mg | 3.1% | |
Phosphorus (P) | 30.7 mg | 3.1% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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