Red Raspberries, in Heavy Syrup, Oregon Fruit Products, 15 oz |
✓ | Cup | 140 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Red Raspberries, in Heavy Syrup, Oregon Fruit Products, 15 oz
Serving Size: cup (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 5 mg | 0.2% | |
Total Carbohydrate | 33 g | 11% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 21 g | 70% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 18.7 IU | 0.4% | |
Vitamin B6 | 0 mg | 1.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 8.4 mg | 14% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33 mcg | 41.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 21 mg | 5.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 140 mg | 4% | |
Phosphorus (P) | 14 mg | 1.4% | |
Selenium (Se) | 1.4 mcg | 2% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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