Avocado |
✓ | Avocado, California (black Skin) | 136 g |
✓ | Avocado, Florida (green Skin) | 304 g |
✓ | Avocado, NS As To Florida Or California | 201 g |
✓ | Cup, NFS | 146 g |
✓ | Cup, Sliced | 146 g |
✓ | Cup, Cubes | 150 g |
✓ | Cup, Mashed Or Pureed | 230 g |
✓ | Slice | 10 g |
✓ | Oz Yields | 21 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (16.8 %/cal)
|
Low
Density (0.1 %/g)
|
Avocado
Serving Size: cup, mashed or pureed (230g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 368 cal | ||
Calories from Fat | 303.3 cal | ||
% Daily Value | |||
Total Fat | 33.7 g | 51.9% | |
Saturated Fat | 4.9 g | 24.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 16.1 mg | 0.7% | |
Total Carbohydrate | 19.6 g | 6.6% | |
Dietary Fiber | 15.4 g | 61.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.6 g | 9.2% | |
Vitamins | |||
Vitamin A | 53.6 IU | 1.1% | |
Vitamin B6 | 0.6 mg | 29.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 23 mg | 38.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 4.8 mg | 16.2% | |
Vitamin K | 48.3 mcg | 60.4% | |
Minerals | |||
Calcium (Ca) | 27.6 mg | 2.3% | |
Copper (Cu) | 0.4 mg | 21.9% | |
Iron (Fe) | 1.2 mg | 7.1% | |
Magnesium (Mg) | 66.7 mg | 16.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1115.5 mg | 31.9% | |
Phosphorus (P) | 119.6 mg | 12% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 1.5 mg | 9.8% |
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