Avocado |
✓ | Avocado, California (black Skin) | 136 g |
✓ | Avocado, Florida (green Skin) | 304 g |
✓ | Avocado, NS As To Florida Or California | 201 g |
✓ | Cup, NFS | 146 g |
✓ | Cup, Sliced | 146 g |
✓ | Cup, Cubes | 150 g |
✓ | Cup, Mashed Or Pureed | 230 g |
✓ | Slice | 10 g |
✓ | Oz Yields | 21 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (16.8 %/cal)
|
Low
Density (0.1 %/g)
|
Avocado
Serving Size: cup, NFS (146g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 233.6 cal | ||
Calories from Fat | 192.6 cal | ||
% Daily Value | |||
Total Fat | 21.4 g | 33% | |
Saturated Fat | 3.1 g | 15.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 10.2 mg | 0.4% | |
Total Carbohydrate | 12.5 g | 4.2% | |
Dietary Fiber | 9.8 g | 39.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.8% | |
Vitamins | |||
Vitamin A | 34 IU | 0.7% | |
Vitamin B6 | 0.4 mg | 18.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 14.6 mg | 24.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 3.1 mg | 10.3% | |
Vitamin K | 30.7 mcg | 38.3% | |
Minerals | |||
Calcium (Ca) | 17.5 mg | 1.5% | |
Copper (Cu) | 0.3 mg | 13.9% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 42.3 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 708.1 mg | 20.2% | |
Phosphorus (P) | 75.9 mg | 7.6% | |
Selenium (Se) | 0.6 mcg | 0.8% | |
Zinc (Zn) | 0.9 mg | 6.2% |
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