Blueberries |
✓ | Cup | 148 g |
✓ | Oz Yields | 28 g |
✓ | Berries | 68 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (22.5 %/cal)
|
Low
Density (0 %/g)
|
Blueberries
Serving Size: cup (148g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 84.4 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.5 mg | 0.1% | |
Total Carbohydrate | 21.4 g | 7.1% | |
Dietary Fiber | 3.6 g | 14.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.2% | |
Vitamins | |||
Vitamin A | 14.8 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 3.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 14.4 mg | 23.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 28.6 mcg | 35.7% | |
Minerals | |||
Calcium (Ca) | 8.9 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 0.4 mg | 2.3% | |
Magnesium (Mg) | 8.9 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 114 mg | 3.3% | |
Phosphorus (P) | 17.8 mg | 1.8% | |
Selenium (Se) | 0.1 mcg | 0.2% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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