Cherimoya |
✓ | Fruit Without Skin And Seeds | 235 g |
✓ | Cup, Pieces | 160 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (19.6 %/cal)
|
Low
Density (0 %/g)
|
Cherimoya
Serving Size: cup; pieces (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.7% | |
Saturated Fat | 0.4 g | 1.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 11.2 mg | 0.5% | |
Total Carbohydrate | 28.3 g | 9.4% | |
Dietary Fiber | 4.8 g | 19.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.5 g | 5% | |
Vitamins | |||
Vitamin A | 8 IU | 0.2% | |
Vitamin B6 | 0.4 mg | 20.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 20.2 mg | 33.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 16 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 0.4 mg | 2.4% | |
Magnesium (Mg) | 27.2 mg | 6.8% | |
Manganese (Mn) | 0.1 mg | 7.4% | |
Potassium (K) | 459.2 mg | 13.1% | |
Phosphorus (P) | 41.6 mg | 4.2% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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