Cherries |
✓ | Cup, With Pits, Yields | 138 g |
✓ | Cup, Without Pits | 154 g |
✓ | Cherry | 8 g |
✓ | NLEA Serving | 140 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (15.3 %/cal)
|
Low
Density (0 %/g)
|
Cherries
Serving Size: cup; with pits; yields (138g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 86.9 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 22.1 g | 7.4% | |
Dietary Fiber | 2.9 g | 11.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.5 g | 2.9% | |
Vitamins | |||
Vitamin A | 88.3 IU | 1.8% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 9.7 mg | 16.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 2.9 mcg | 3.6% | |
Minerals | |||
Calcium (Ca) | 17.9 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 15.2 mg | 3.8% | |
Manganese (Mn) | 0.1 mg | 4.8% | |
Potassium (K) | 306.4 mg | 8.8% | |
Phosphorus (P) | 29 mg | 2.9% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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