Mango |
✓ | Cup Pieces | 165 g |
✓ | Fruit Without Refuse | 336 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (41.3 %/cal)
|
Low
Density (0 %/g)
|
Mango
Serving Size: fruit without refuse (336g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 201.6 cal | ||
Calories from Fat | 11.7 cal | ||
% Daily Value | |||
Total Fat | 1.3 g | 2% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 3.4 mg | 0.1% | |
Total Carbohydrate | 50.3 g | 16.8% | |
Dietary Fiber | 5.4 g | 21.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.8 g | 5.5% | |
Vitamins | |||
Vitamin A | 3635.5 IU | 72.7% | |
Vitamin B6 | 0.4 mg | 20% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 122.3 mg | 203.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 3 mg | 10.1% | |
Vitamin K | 14.1 mcg | 17.6% | |
Minerals | |||
Calcium (Ca) | 37 mg | 3.7% | |
Copper (Cu) | 0.4 mg | 18.6% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0.2 mg | 10.6% | |
Potassium (K) | 564.5 mg | 16.1% | |
Phosphorus (P) | 47 mg | 4.7% | |
Selenium (Se) | 2 mcg | 2.9% | |
Zinc (Zn) | 0.3 mg | 2% |
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