Peach, pickled |
✓ | Fruit | 88 g |
✓ | Cup, Whole | 242 g |
✓ | Oz, Canned, Yields | 27 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
Medium
Density (4.8 %/cal)
|
Low
Density (0 %/g)
|
Peach, pickled
Serving Size: cup, whole (242g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 285.6 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2.4 mg | 0.1% | |
Total Carbohydrate | 70.7 g | 23.6% | |
Dietary Fiber | 2.4 g | 9.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.5 g | 3% | |
Vitamins | |||
Vitamin A | 80.7 IU | 1.6% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 10.4 mg | 17.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.4 mcg | 5.4% | |
Minerals | |||
Calcium (Ca) | 14.5 mg | 2.4% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 16.9 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 346.1 mg | 9.9% | |
Phosphorus (P) | 36.3 mg | 3.6% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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