Peach, pickled |
✓ | Fruit | 88 g |
✓ | Cup, Whole | 242 g |
✓ | Oz, Canned, Yields | 27 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
Medium
Density (4.8 %/cal)
|
Low
Density (0 %/g)
|
Peach, pickled
Serving Size: fruit (88g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 103.8 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0.9 mg | 0% | |
Total Carbohydrate | 25.7 g | 8.6% | |
Dietary Fiber | 0.9 g | 3.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.5 g | 1.1% | |
Vitamins | |||
Vitamin A | 29.3 IU | 0.6% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.8 mg | 6.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 5.3 mg | 0.9% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.2 mg | 1.1% | |
Magnesium (Mg) | 6.2 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 125.8 mg | 3.6% | |
Phosphorus (P) | 13.2 mg | 1.3% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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