Plum |
✓ | Cup, Sliced | 165 g |
✓ | Fruit | 66 g |
✓ | NLEA Serving | 151 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (23.5 %/cal)
|
Low
Density (0 %/g)
|
Plum
Serving Size: NLEA serving (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 69.5 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 17.2 g | 5.7% | |
Dietary Fiber | 2.1 g | 8.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.1% | |
Vitamins | |||
Vitamin A | 521 IU | 10.4% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 14.3 mg | 23.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.3% | |
Vitamin K | 9.7 mcg | 12.1% | |
Minerals | |||
Calcium (Ca) | 9.1 mg | 0.9% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 0.3 mg | 1.4% | |
Magnesium (Mg) | 10.6 mg | 2.6% | |
Manganese (Mn) | 0.1 mg | 3.9% | |
Potassium (K) | 237.1 mg | 6.8% | |
Phosphorus (P) | 24.2 mg | 2.4% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.2 mg | 1% |
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