Raspberries, red |
✓ | Cup | 123 g |
✓ | Pint, As Purchased, Yields | 312 g |
✓ | Oz Yields | 27 g |
✓ | Raspberries | 19 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (42.1 %/cal)
|
Low
Density (0 %/g)
|
Raspberries, red
Serving Size: pint, as purchased, yields (312g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 162.2 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 3.1 mg | 0.1% | |
Total Carbohydrate | 37.3 g | 12.4% | |
Dietary Fiber | 20.3 g | 81.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.7 g | 7.5% | |
Vitamins | |||
Vitamin A | 20.8 IU | 0.4% | |
Vitamin B6 | 0.2 mg | 8.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 81.7 mg | 136.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.3 mcg | 30.4% | |
Minerals | |||
Calcium (Ca) | 78 mg | 9.4% | |
Copper (Cu) | 0.3 mg | 14% | |
Iron (Fe) | 2.2 mg | 12% | |
Magnesium (Mg) | 68.6 mg | 17.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 471.1 mg | 13.5% | |
Phosphorus (P) | 90.5 mg | 9% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 1.3 mg | 8.7% |
|