Watermelon |
✓ | Cup, Balls | 154 g |
✓ | Cup, Diced | 152 g |
✓ | Melon | 4518 g |
✓ | Wedge | 286 g |
✓ | Watermelon Balls | 122 g |
✓ | NLEA Serving | 280 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (28.7 %/cal)
|
Low
Density (0 %/g)
|
Watermelon
Serving Size: NLEA serving (280g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 84 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2.8 mg | 0.1% | |
Total Carbohydrate | 21.1 g | 7% | |
Dietary Fiber | 1.1 g | 4.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.7 g | 3.4% | |
Vitamins | |||
Vitamin A | 1593.2 IU | 31.9% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 22.7 mg | 37.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 19.6 mg | 2% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 28 mg | 7% | |
Manganese (Mn) | 0.1 mg | 5.3% | |
Potassium (K) | 313.6 mg | 9% | |
Phosphorus (P) | 30.8 mg | 3.1% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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