Elk Tenderloin Cooked |
✓ | Steak | 92 g |
✓ | Serving | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (25.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Elk Tenderloin Cooked
Serving Size: serving (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 137.7 cal | ||
Calories from Fat | 26.1 cal | ||
% Daily Value | |||
Total Fat | 2.9 g | 4.5% | |
Saturated Fat | 1.1 g | 5.7% | |
Cholesterol | 61.2 mg | 20.4% | |
Sodium | 42.5 mg | 1.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.1 g | 52.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 20.6% | |
Vitamin B12 | 2.5 mcg | 41.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.5 mg | 1.6% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4.3 mg | 0.4% | |
Copper (Cu) | 0.3 mg | 14.8% | |
Iron (Fe) | 3.5 mg | 19.2% | |
Magnesium (Mg) | 24.7 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 333.2 mg | 9.5% | |
Phosphorus (P) | 242.3 mg | 24.2% | |
Selenium (Se) | 8.9 mcg | 12.8% | |
Zinc (Zn) | 3.5 mg | 23.3% |
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