Butternut Squash Black Bean Enchiladas |
✓ | 1 Enchilada | 163 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (22.3 %/cal)
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Medium
Density (0.2 %/g)
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Butternut Squash Black Bean Enchiladas
Serving Size: 1 enchilada (163g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 143.1 cal | ||
Calories from Fat | 61.2 cal | ||
% Daily Value | |||
Total Fat | 6.8 g | 10.5% | |
Saturated Fat | 3.3 g | 16.4% | |
Cholesterol | 14.9 mg | 5% | |
Sodium | 303.6 mg | 12.7% | |
Total Carbohydrate | 13.6 g | 4.5% | |
Dietary Fiber | 4.1 g | 16.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.2 g | 14.3% | |
Vitamins | |||
Vitamin A | 1432 IU | 28.6% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 0.1 mcg | 2% | |
Vitamin C | 8 mg | 13.4% | |
Vitamin D | 3.4 mcg | 0.8% | |
Vitamin E | 0.5 mg | 1.8% | |
Vitamin K | 10.6 mcg | 13.2% | |
Minerals | |||
Calcium (Ca) | 122.7 mg | 12.3% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0.1 mg | 6.4% | |
Potassium (K) | 335.3 mg | 9.6% | |
Phosphorus (P) | 146.4 mg | 14.6% | |
Selenium (Se) | 2.9 mcg | 4.1% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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