Tortilla stack |
✓ | Serving | 269 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Tortilla stack
Serving Size: Serving (269g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 589.7 cal | ||
Calories from Fat | 327.6 cal | ||
% Daily Value | |||
Total Fat | 36.4 g | 56.1% | |
Saturated Fat | 15.7 g | 78.6% | |
Cholesterol | 109.5 mg | 36.5% | |
Sodium | 1520.1 mg | 63.3% | |
Total Carbohydrate | 37.9 g | 12.6% | |
Dietary Fiber | 3.3 g | 13.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.7 g | 59.3% | |
Vitamins | |||
Vitamin A | 1693.5 IU | 33.9% | |
Vitamin B6 | 0.6 mg | 28.9% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 37.3 mg | 62.2% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 1.2 mg | 4% | |
Vitamin K | 45.5 mcg | 56.8% | |
Minerals | |||
Calcium (Ca) | 103.2 mg | 10.3% | |
Copper (Cu) | 0.1 mg | 7.5% | |
Iron (Fe) | 3.7 mg | 20.7% | |
Magnesium (Mg) | 50.7 mg | 12.7% | |
Manganese (Mn) | 0.4 mg | 22.5% | |
Potassium (K) | 509.5 mg | 14.6% | |
Phosphorus (P) | 478.6 mg | 47.9% | |
Selenium (Se) | 35.9 mcg | 51.3% | |
Zinc (Zn) | 2.2 mg | 14.9% |
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