Tortillas, Corn |
✓ | Oz | 28 g |
✓ | Enchilada | 19 g |
✓ | Tortilla | 24 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (13.6 %/cal)
|
Low
Density (0 %/g)
|
Tortillas, Corn
Serving Size: enchilada (19g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 41.4 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 8.6 mg | 0.4% | |
Total Carbohydrate | 8.5 g | 2.8% | |
Dietary Fiber | 1.2 g | 4.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.2% | |
Vitamins | |||
Vitamin A | 0.4 IU | 0% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 15.4 mg | 1.5% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 13.7 mg | 3.4% | |
Manganese (Mn) | 0.1 mg | 3.1% | |
Potassium (K) | 35.3 mg | 1% | |
Phosphorus (P) | 59.7 mg | 6% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 0.2 mg | 1.7% |
|