Lamb, Kidneys, Braised |
✓ | Unit, Cooked | 255 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (266.2 %/cal)
|
Very High
Density (2 %/g)
|
Lamb, Kidneys, Braised
Serving Size: unit; cooked (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 349.4 cal | ||
Calories from Fat | 82.8 cal | ||
% Daily Value | |||
Total Fat | 9.2 g | 14.2% | |
Saturated Fat | 3.1 g | 15.7% | |
Cholesterol | 1440.8 mg | 480.2% | |
Sodium | 385.1 mg | 16% | |
Total Carbohydrate | 2.5 g | 0.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 60.3 g | 120.6% | |
Vitamins | |||
Vitamin A | 1160.3 IU | 23.2% | |
Vitamin B6 | 0.3 mg | 15.3% | |
Vitamin B12 | 201.2 mcg | 3353.3% | |
Vitamin C | 30.6 mg | 51% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 45.9 mg | 4.6% | |
Copper (Cu) | 0.9 mg | 47.2% | |
Iron (Fe) | 31.6 mg | 175.7% | |
Magnesium (Mg) | 51 mg | 12.8% | |
Manganese (Mn) | 0.4 mg | 18.4% | |
Potassium (K) | 453.9 mg | 13% | |
Phosphorus (P) | 739.5 mg | 74% | |
Selenium (Se) | 557.9 mcg | 797.1% | |
Zinc (Zn) | 9.7 mg | 64.6% |
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