Lamb, Liver, Braised |
✓ | Unit, Cooked | 336 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (227 %/cal)
|
Very High
Density (1.9 %/g)
|
Lamb, Liver, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 187 cal | ||
Calories from Fat | 67.5 cal | ||
% Daily Value | |||
Total Fat | 7.5 g | 11.5% | |
Saturated Fat | 2.9 g | 14.5% | |
Cholesterol | 425.9 mg | 142% | |
Sodium | 47.6 mg | 2% | |
Total Carbohydrate | 2.2 g | 0.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26 g | 52% | |
Vitamins | |||
Vitamin A | 21203.3 IU | 424.1% | |
Vitamin B6 | 0.4 mg | 20.8% | |
Vitamin B12 | 65 mcg | 1083.8% | |
Vitamin C | 3.4 mg | 5.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 6 mg | 300.6% | |
Iron (Fe) | 7 mg | 39.1% | |
Magnesium (Mg) | 18.7 mg | 4.7% | |
Manganese (Mn) | 0.4 mg | 22.1% | |
Potassium (K) | 187.9 mg | 5.4% | |
Phosphorus (P) | 357 mg | 35.7% | |
Selenium (Se) | 94.7 mcg | 135.3% | |
Zinc (Zn) | 6.7 mg | 44.7% |
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