Lamb, Liver, Pan-Fried |
✓ | Unit, Cooked | 322 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (240.2 %/cal)
|
Very High
Density (1.9 %/g)
|
Lamb, Liver, Pan-Fried
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 202.3 cal | ||
Calories from Fat | 97.2 cal | ||
% Daily Value | |||
Total Fat | 10.8 g | 16.5% | |
Saturated Fat | 4.2 g | 20.8% | |
Cholesterol | 419.1 mg | 139.7% | |
Sodium | 105.4 mg | 4.4% | |
Total Carbohydrate | 3.2 g | 1.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.7 g | 43.4% | |
Vitamins | |||
Vitamin A | 22098.3 IU | 442% | |
Vitamin B6 | 0.8 mg | 40.4% | |
Vitamin B12 | 72.8 mcg | 1214.1% | |
Vitamin C | 11.1 mg | 18.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 7.7 mg | 0.8% | |
Copper (Cu) | 8.4 mg | 417.8% | |
Iron (Fe) | 8.7 mg | 48.2% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0.5 mg | 25.2% | |
Potassium (K) | 299.2 mg | 8.5% | |
Phosphorus (P) | 363 mg | 36.3% | |
Selenium (Se) | 98.7 mcg | 141% | |
Zinc (Zn) | 4.8 mg | 31.9% |
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