Lamb, Leg, Shank Half, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 238 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (21.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Lamb, Leg, Shank Half, Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 153 cal | ||
Calories from Fat | 51.3 cal | ||
% Daily Value | |||
Total Fat | 5.7 g | 8.7% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 74 mg | 24.7% | |
Sodium | 56.1 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.9 g | 47.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 2.3 mcg | 38.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 1.8 mg | 9.7% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 290.7 mg | 8.3% | |
Phosphorus (P) | 176.8 mg | 17.7% | |
Selenium (Se) | 26.9 mcg | 38.5% | |
Zinc (Zn) | 4.3 mg | 28.4% |
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