Lamb, Leg, Shank Half, With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 267 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Lamb, Leg, Shank Half, With Fat, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 184.5 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 14.9% | |
Saturated Fat | 3.9 g | 19.6% | |
Cholesterol | 76.5 mg | 25.5% | |
Sodium | 55.3 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.7 g | 45.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 2.3 mcg | 38% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 7.7 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.7 mg | 9.4% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 279.7 mg | 8% | |
Phosphorus (P) | 170 mg | 17% | |
Selenium (Se) | 25.2 mcg | 36.1% | |
Zinc (Zn) | 4 mg | 26.7% |
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