Lamb, Leg, Sirloin Half, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 201 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Lamb, Leg, Sirloin Half, Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 173.4 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 12% | |
Saturated Fat | 2.8 g | 13.9% | |
Cholesterol | 78.2 mg | 26.1% | |
Sodium | 60.4 mg | 2.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.1 g | 48.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 2.2 mcg | 36.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 1.9 mg | 10.4% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 283.1 mg | 8.1% | |
Phosphorus (P) | 172.6 mg | 17.3% | |
Selenium (Se) | 26.2 mcg | 37.4% | |
Zinc (Zn) | 4.1 mg | 27.5% |
|