Lamb, Leg, Whole (shank And Sirloin), Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 218 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (20 %/cal)
|
Medium
Density (0.5 %/g)
|
Lamb, Leg, Whole (shank And Sirloin), Lean Only, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 162.4 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.1% | |
Saturated Fat | 2.3 g | 11.7% | |
Cholesterol | 75.7 mg | 25.2% | |
Sodium | 57.8 mg | 2.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.1 g | 48.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 2.2 mcg | 37.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 3.1 mcg | 3.8% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 287.3 mg | 8.2% | |
Phosphorus (P) | 175.1 mg | 17.5% | |
Selenium (Se) | 25.6 mcg | 36.6% | |
Zinc (Zn) | 4.2 mg | 28% |
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