Lamb, Leg, Whole (shank And Sirloin), With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 260 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (14.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Lamb, Leg, Whole (shank And Sirloin), With Fat, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 205.7 cal | ||
Calories from Fat | 110.7 cal | ||
% Daily Value | |||
Total Fat | 12.3 g | 18.9% | |
Saturated Fat | 5 g | 25.2% | |
Cholesterol | 78.2 mg | 26.1% | |
Sodium | 57 mg | 2.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.3 g | 44.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6.4% | |
Vitamin B12 | 2.2 mcg | 36.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8.5 mg | 0.9% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.7 mg | 9.5% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 271.2 mg | 7.7% | |
Phosphorus (P) | 164.9 mg | 16.5% | |
Selenium (Se) | 23.6 mcg | 33.8% | |
Zinc (Zn) | 3.9 mg | 25.7% |
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