Lamb, Loin, Lean Only, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 46 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (17.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Lamb, Loin, Lean Only, Broiled
Serving Size: chop; excluding refuse (46g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 99.4 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 43.7 mg | 14.6% | |
Sodium | 38.6 mg | 1.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.8 g | 27.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.7% | |
Vitamin B12 | 1.2 mcg | 19.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 1.8 mcg | 2.2% | |
Minerals | |||
Calcium (Ca) | 8.7 mg | 0.9% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 12.9 mg | 3.2% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 173 mg | 4.9% | |
Phosphorus (P) | 104 mg | 10.4% | |
Selenium (Se) | 15.1 mcg | 21.6% | |
Zinc (Zn) | 1.9 mg | 12.7% |
|