Lamb, Loin, With Fat |
✓ | Oz | 28 g |
✓ | Steak, Excluding Refuse | 79 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (9.4 %/cal)
|
Medium
Density (0.8 %/g)
|
Lamb, Loin, With Fat, Raw
Serving Size: steak; excluding refuse (79g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 220.4 cal | ||
Calories from Fat | 162 cal | ||
% Daily Value | |||
Total Fat | 18 g | 27.7% | |
Saturated Fat | 7.9 g | 39.3% | |
Cholesterol | 56.9 mg | 19% | |
Sodium | 46.6 mg | 1.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.6 g | 27.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 1.6 mcg | 27.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 11.1 mg | 1.1% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 17.4 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 178.5 mg | 5.1% | |
Phosphorus (P) | 125.6 mg | 12.6% | |
Selenium (Se) | 15.3 mcg | 21.9% | |
Zinc (Zn) | 2.1 mg | 14% |
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