Lamb, Loin, With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 265 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (10.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Lamb, Loin, With Fat, Roasted
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 246.5 cal | ||
Calories from Fat | 162 cal | ||
% Daily Value | |||
Total Fat | 18 g | 27.6% | |
Saturated Fat | 7.7 g | 38.6% | |
Cholesterol | 79.1 mg | 26.4% | |
Sodium | 54.4 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.8 g | 39.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 1.9 mcg | 31.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 15.3 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 1.8 mg | 10.2% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 212.5 mg | 6.1% | |
Phosphorus (P) | 157.3 mg | 15.7% | |
Selenium (Se) | 21.4 mcg | 30.6% | |
Zinc (Zn) | 3 mg | 19.9% |
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