Lamb, Rib, Lean Only, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 147 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Lamb, Rib, Lean Only, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 199.8 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 4 g | 19.8% | |
Cholesterol | 77.4 mg | 25.8% | |
Sodium | 72.3 mg | 3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.6 g | 47.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6.4% | |
Vitamin B12 | 2.2 mcg | 37.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 3.5 mcg | 4.4% | |
Minerals | |||
Calcium (Ca) | 13.6 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 1.9 mg | 10.4% | |
Magnesium (Mg) | 24.7 mg | 6.2% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 266.1 mg | 7.6% | |
Phosphorus (P) | 181.1 mg | 18.1% | |
Selenium (Se) | 26.4 mcg | 37.6% | |
Zinc (Zn) | 4.5 mg | 29.9% |
|