Lamb, Shoulder, Arm, Lean Only, Braised |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 55 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (15.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Lamb, Shoulder, Arm, Lean Only, Braised
Serving Size: chop; excluding refuse (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 153.5 cal | ||
Calories from Fat | 69.3 cal | ||
% Daily Value | |||
Total Fat | 7.7 g | 11.9% | |
Saturated Fat | 2.8 g | 13.8% | |
Cholesterol | 66.6 mg | 22.2% | |
Sodium | 41.8 mg | 1.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.5 g | 39.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.6% | |
Vitamin B12 | 1.5 mcg | 24.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 14.3 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 16 mg | 4% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 185.9 mg | 5.3% | |
Phosphorus (P) | 127.6 mg | 12.8% | |
Selenium (Se) | 20.8 mcg | 29.7% | |
Zinc (Zn) | 4 mg | 26.8% |
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