Lamb, Shoulder, Blade, Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 168 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (15.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Lamb, Shoulder, Blade, Lean Only, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 244.8 cal | ||
Calories from Fat | 126.9 cal | ||
% Daily Value | |||
Total Fat | 14.1 g | 21.8% | |
Saturated Fat | 5.4 g | 27.1% | |
Cholesterol | 99.5 mg | 33.2% | |
Sodium | 67.2 mg | 2.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.5 g | 55% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 2.5 mcg | 41.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 23.8 mg | 2.4% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 2.2 mg | 12.3% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1.4% | |
Potassium (K) | 215.9 mg | 6.2% | |
Phosphorus (P) | 171.7 mg | 17.2% | |
Selenium (Se) | 31.1 mcg | 44.4% | |
Zinc (Zn) | 6.9 mg | 45.7% |
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