Lamb, Shoulder, Blade, Lean Only, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 207 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (19.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Lamb, Shoulder, Blade, Lean Only, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.4 cal | ||
Calories from Fat | 86.4 cal | ||
% Daily Value | |||
Total Fat | 9.6 g | 14.8% | |
Saturated Fat | 3.4 g | 17.2% | |
Cholesterol | 77.4 mg | 25.8% | |
Sodium | 74.8 mg | 3.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.7 g | 43.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 2.4 mcg | 39.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 20.4 mg | 2% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.5 mg | 8.5% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 312.8 mg | 8.9% | |
Phosphorus (P) | 183.6 mg | 18.4% | |
Selenium (Se) | 26.3 mcg | 37.5% | |
Zinc (Zn) | 5.5 mg | 36.7% |
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