Lamb, Shoulder, Blade, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 207 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (11.9 %/cal)
|
High
Density (0.9 %/g)
|
Lamb, Shoulder, Blade, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 288.2 cal | ||
Calories from Fat | 182.7 cal | ||
% Daily Value | |||
Total Fat | 20.3 g | 31.2% | |
Saturated Fat | 8.4 g | 42% | |
Cholesterol | 98.6 mg | 32.9% | |
Sodium | 63.8 mg | 2.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.6 g | 49.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 2.4 mcg | 40.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 23 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 2 mg | 11.2% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 207.4 mg | 5.9% | |
Phosphorus (P) | 159 mg | 15.9% | |
Selenium (Se) | 28.5 mcg | 40.7% | |
Zinc (Zn) | 5.9 mg | 39.6% |
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