Lamb, Shoulder, Whole (arm And Blade), Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 174 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.7 %/g)
|
Lamb, Shoulder, Whole (arm And Blade), Lean Only, Braised
Serving Size: piece; cooked; excluding refuse (174g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 492.4 cal | ||
Calories from Fat | 248.4 cal | ||
% Daily Value | |||
Total Fat | 27.6 g | 42.5% | |
Saturated Fat | 10.7 g | 53.7% | |
Cholesterol | 203.6 mg | 67.9% | |
Sodium | 137.5 mg | 5.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 57.1 g | 114.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 10.4% | |
Vitamin B12 | 5.1 mcg | 84.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 1.2% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 45.2 mg | 4.5% | |
Copper (Cu) | 0.2 mg | 11.5% | |
Iron (Fe) | 4.6 mg | 25.8% | |
Magnesium (Mg) | 47 mg | 11.7% | |
Manganese (Mn) | 0.1 mg | 2.8% | |
Potassium (K) | 454.1 mg | 13% | |
Phosphorus (P) | 355 mg | 35.5% | |
Selenium (Se) | 64.4 mcg | 92% | |
Zinc (Zn) | 13.1 mg | 87.2% |
|