Lamb, Shoulder, Whole (arm And Blade), Lean Only, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 202 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (20.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Lamb, Shoulder, Whole (arm And Blade), Lean Only, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 178.5 cal | ||
Calories from Fat | 80.1 cal | ||
% Daily Value | |||
Total Fat | 8.9 g | 13.7% | |
Saturated Fat | 3.3 g | 16.5% | |
Cholesterol | 79.1 mg | 26.4% | |
Sodium | 70.6 mg | 2.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.1 g | 46.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 2.6 mcg | 44.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 4.8 mcg | 6.1% | |
Minerals | |||
Calcium (Ca) | 17.9 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 1.9 mg | 10.3% | |
Magnesium (Mg) | 24.7 mg | 6.2% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 275.4 mg | 7.9% | |
Phosphorus (P) | 184.5 mg | 18.4% | |
Selenium (Se) | 26.6 mcg | 38% | |
Zinc (Zn) | 5.6 mg | 37.4% |
|