Lamb, Shoulder, Whole (arm And Blade), Lean Only, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 202 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
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High
Density (20.6 %/cal)
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Medium
Density (0.5 %/g)
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Lamb, Shoulder, Whole (arm And Blade), Lean Only, Broiled
Serving Size: piece; cooked; excluding refuse (202g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 424.2 cal | ||
Calories from Fat | 190.8 cal | ||
% Daily Value | |||
Total Fat | 21.2 g | 32.6% | |
Saturated Fat | 7.8 g | 39.2% | |
Cholesterol | 187.9 mg | 62.6% | |
Sodium | 167.7 mg | 7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 54.8 g | 109.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 6.3 mcg | 104.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4 mcg | 1% | |
Vitamin E | 0.4 mg | 1.3% | |
Vitamin K | 11.5 mcg | 14.4% | |
Minerals | |||
Calcium (Ca) | 42.4 mg | 4.2% | |
Copper (Cu) | 0.3 mg | 13.8% | |
Iron (Fe) | 4.4 mg | 24.6% | |
Magnesium (Mg) | 58.6 mg | 14.6% | |
Manganese (Mn) | 0.1 mg | 2.8% | |
Potassium (K) | 654.5 mg | 18.7% | |
Phosphorus (P) | 438.3 mg | 43.8% | |
Selenium (Se) | 63.2 mcg | 90.3% | |
Zinc (Zn) | 13.3 mg | 88.9% |
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