Lamb, Shoulder, Whole (arm And Blade), With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 213 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (12 %/cal)
|
High
Density (0.9 %/g)
|
Lamb, Shoulder, Whole (arm And Blade), With Fat, Braised
Serving Size: piece; cooked; excluding refuse (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 719.9 cal | ||
Calories from Fat | 451.8 cal | ||
% Daily Value | |||
Total Fat | 50.2 g | 77.2% | |
Saturated Fat | 20.7 g | 103.4% | |
Cholesterol | 249.2 mg | 83.1% | |
Sodium | 157.6 mg | 6.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 62.7 g | 125.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.7% | |
Vitamin B12 | 5.9 mcg | 98.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 57.5 mg | 5.8% | |
Copper (Cu) | 0.3 mg | 13.4% | |
Iron (Fe) | 5.1 mg | 28.3% | |
Magnesium (Mg) | 53.3 mg | 13.3% | |
Manganese (Mn) | 0.1 mg | 2.8% | |
Potassium (K) | 555.9 mg | 15.9% | |
Phosphorus (P) | 411.1 mg | 41.1% | |
Selenium (Se) | 72 mcg | 102.8% | |
Zinc (Zn) | 14.5 mg | 96.6% |
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